Wagamama have been serving ramen since their doors first opened and they're extremely excited to share four delicious new varieties for you to try this autumn...
chilli prawn + kimchee ramen
5 marinated tail on prawns + kimchee, delicately balanced on a bed of noodles in a spicy broth with fresh lime and crunchy beansprouts.
Korean bbq beef brisket, kimchee and half a tea stained egg nested on noodles in a rich broth topped with chilli oil.
miso cod ramen
2 seared miso glazed fillets of cod on a bed of bok choi on noodles, swirling in a light bubbling broth.
kare burosu ramen
The vegan hero, crispy fried tofu pieces on a bed of udon noodles and mixed mushrooms in a spicy curried broth.